2-Minute Microwave Soy Egg Rice Bowl by Shishisimple

Ingredients

• 2 eggs
• 1 bowl of cooked rice
• 2 tsp soy sauce
• 2 tsp mirin
• 1 tsp sesame oil
• 1 tbsp green onions, chopped
• 1 tsp white sesame seeds
• 2 sheets seaweed (optional for serving)

Instructions

1. In a microwave-safe bowl, whisk together the soy sauce, mirin, and sesame oil
2. Crack the 2 eggs directly into the sauce mixture.
3. Use a fork to pierce the egg yolks thoroughly to prevent them from exploding in the microwave.
4. Microwave on high for 1 minute 30 seconds to 2 minutes, checking for desired yolk doneness.
5. Place the cooked egg mixture over a bowl of warm rice.
6. Top with green onions and sesame seeds, then stir everything together and serve with seaweed if desired.