Cheesy-Beef Eggroll Tacos by Shesgotthecooks

Ingredients

• 450g (1 lb) ground beef
• 1 tbsp blackstone smashburger seasoning (or steak seasoning)
• 8 eggroll wrappers
• 1 cup shredded cheddar cheese
• 2 tbsp vegetable oil (for frying)
• 1/4 cup water (for sealing wrappers)

Instructions

1. Heat a griddle or large skillet over medium-high heat (approx 375°F).
2. Add ground beef to the hot surface, seasoning with the Smashburger blend, and cook for 6-8 minutes until browned and fully cooked.
3. Lay out eggroll wrappers and place a small amount of cooked beef and shredded cheese in the center of each
4. Lightly dampen the edges of the wrappers with water, fold into a taco shape, and press edges firmly to seal
5. Add oil to the griddle and place the tacos seam-side down, cooking for 2-3 minutes per side until golden brown and crispy.
6. Remove from heat and serve immediately while the cheese is melted