Steak with Baked Potatoes and Honey Roasted Carrots by Shelbyaustinn

Ingredients

• 1 lb top sirloin steak
• 2 large russet potatoes
• 450g (1 lb) carrots, peeled and halved
• 2 tbsp butter
• 1 tbsp honey
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Prick potatoes with a fork, rub with oil and salt, and bake on a rack for 45-50 minutes until tender.
3. Toss carrots with honey, a drizzle of oil, and salt on a baking sheet; roast in the oven for 25-30 minutes until tender and caramelized.
4. Season the steak generously with salt and pepper on both sides
5. Heat a heavy skillet over high heat; sear steak for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
6. Add butter to the pan in the last minute of cooking, basting the steak with the melted butter
7. Rest the steak for 5-10 minutes before slicing against the grain to serve.