Blueberry Lemon Loaf by Shelbyaustinn

Ingredients

• 1 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup milk
• 6 oz sour cream
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tsp lemon curd
• 1/4 cup lemon juice (divided for batter and glaze)
• 1 cup blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
3. Combine the milk, sour cream, melted butter, egg, vanilla, lemon zest, and half the lemon juice in a separate bowl until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Gently fold in the blueberries and the lemon curd until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then drizzle the remaining lemon juice over the top before removing to a wire rack.