Berry Crumble by Shelbyaustinn

Ingredients

• 450g (16 oz) strawberries, hulled and halved
• 285g (10 oz) blackberries
• 65g (1/3 cup) granulated sugar
• 1 tsp cornstarch
• 90g (1 cup) rolled oats
• 125g (1 cup) all purpose flour
• 115g (1/2 cup) unsalted butter, chilled and cubed
• 100g (1/2 cup) brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Toss the strawberries, blackberries, 1/3 cup granulated sugar, and cornstarch in a mixing bowl until the fruit is evenly coated.
3. Transfer the berry mixture into a 9-inch baking dish.
4. Combine the rolled oats, flour, brown sugar, and cubed butter in a separate bowl, rubbing the mixture with your fingers until it resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the berry mixture.
6. Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.