Hash Brown Chicken Sandwich by Shef Phoenix

Ingredients

• 2 chicken breasts, pounded thin
• 2 cup potatoes, finely grated and squeezed dry
• 1/2 cup parmesan cheese, grated
• 1 cup salt and vinegar potato chips, crushed
• 2 burger buns
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds
• 4 slices pickles
• 2 tbsp mayo
• 500 ml vegetable oil (for frying)

Instructions

1. Crush the potato chips and mix into your bread dough or use as a topping/crust component for the buns; brush buns with beaten egg, sprinkle with sesame seeds, and bake at 180°C (350°F) for 15-20 minutes until golden.
2. Combine the grated potatoes and parmesan in a shallow bowl to create the coating mixture.
3. Press the chicken breasts firmly into the potato-parmesan mixture until fully coated on all sides.
4. Heat vegetable oil in a deep pan to 175°C (350°F) and fry the chicken for 4-5 minutes per side until golden brown and cooked through.
5. Assemble the sandwich by spreading mayo on the buns, adding the fried potato-crusted chicken, and topping with pickle slices.