Sushi Cake by Shazasplate

Ingredients

• 2 cans (10 oz total) canned tuna, drained
• 2 cup cooked sushi rice, seasoned with rice vinegar
• 2 large avocados, thinly sliced
• 1 large cucumber, thinly sliced into ribbons
• 2 tbsp mayonnaise
• 1 tbsp sriracha (optional)
• 2 sheets nori, cut to fit mold
• 1 tbsp toasted sesame seeds

Instructions

1. Mix the drained tuna with mayonnaise and sriracha in a small bowl until well combined.
2. Place a mold or a ring on a serving plate and add a layer of seasoned sushi rice, pressing down gently to compact until ready to serve.
3. Add a layer of nori, followed by a layer of sliced cucumbers until ready to serve.
4. Top the cucumber layer with the prepared spicy tuna mixture until ready to serve.
5. Add a final layer of thinly sliced avocado on top until ready to serve.
6. Carefully remove the mold and sprinkle with toasted sesame seeds before serving until ready to serve.