Little Chef

Yogurt Bowl of Champions by Sepps

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Yogurt Bowl of Champions by Sepps

Creamy yogurt and chia seed pudding topped with crunchy granola and fresh pomegranate arils for texture.

Serves: 1Prep: 5 minCook: 0 min

Ingredients

  • 1 cup (240g) plain yogurt
  • 1/2 cup (120g) chia seed pudding
  • 2 tbsp milk
  • 1/4 cup (25g) granola
  • 1/4 cup (40g) pomegranate arils
  • 1 tbsp agave syrup

Instructions

  1. Add the plain yogurt to a serving bowl, creating the base for your breakfast.
  2. In a separate small bowl, combine the chia seed pudding with the milk, stirring well until the pudding is loosened to your desired consistency.
  3. Spoon the loosened chia seed pudding over the yogurt in the serving bowl, creating a distinct layer.
  4. Evenly sprinkle the granola over the chia seed pudding layer for added crunch and texture.
  5. Distribute the fresh pomegranate arils over the granola, adding a burst of color and juicy sweetness.
  6. Drizzle the agave syrup over the entire bowl, adjusting the amount to your preferred level of sweetness, then serve immediately.

Inspired by instagram.com

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