Little Chef
Yogurt Bowl of Champions by Sepps
By sepps
Creamy yogurt and chia seed pudding topped with crunchy granola and fresh pomegranate arils for texture.
Serves: 1Prep: 5 minCook: 0 min
Ingredients
- 1 cup (240g) plain yogurt
- 1/2 cup (120g) chia seed pudding
- 2 tbsp milk
- 1/4 cup (25g) granola
- 1/4 cup (40g) pomegranate arils
- 1 tbsp agave syrup
Instructions
- Add the plain yogurt to a serving bowl, creating the base for your breakfast.
- In a separate small bowl, combine the chia seed pudding with the milk, stirring well until the pudding is loosened to your desired consistency.
- Spoon the loosened chia seed pudding over the yogurt in the serving bowl, creating a distinct layer.
- Evenly sprinkle the granola over the chia seed pudding layer for added crunch and texture.
- Distribute the fresh pomegranate arils over the granola, adding a burst of color and juicy sweetness.
- Drizzle the agave syrup over the entire bowl, adjusting the amount to your preferred level of sweetness, then serve immediately.
Inspired by instagram.com