Little Chef
Nonna's Christmas Pizza by Sepps
By sepps
Crispy pizza crust topped with savory tomato sauce and sweet corn kernels finished with olive oil.
Serves: 2Prep: 15 minCook: 15 min
Ingredients
- 250g (9 oz) pizza dough
- 1/2 cup tomato sauce
- 1/2 cup sweet corn kernels
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the sweet corn evenly over the tomato sauce.
- Drizzle the olive oil over the top of the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the edges are crisp.
Inspired by instagram.com