Sensational Surf and Turf Bap by Sensationalsandwiches

Ingredients

• 2 brioche baps
• 300 g sirloin steak
• 6 giant tiger prawns
• 50 g unsalted butter
• 1 tbsp hot honey
• 1 tbsp doya sauce
• 1 tbsp cajun seasoning
• 4 tbsp fresh chimichurri

Instructions

1. Season the sirloin steak with salt and pepper, then sear in a hot pan for 3-4 minutes per side for medium-rare; let it rest for 10 minutes before slicing.
2. Toss the tiger prawns in Cajun seasoning and pan-fry over medium-high heat for 2-3 minutes until opaque and crispy.
3. In a small saucepan, brown the butter over medium heat until nutty and fragrant, then whisk in the hot honey and doya sauce.
4. Toast the baps lightly, then assemble by layering the sliced steak, crispy prawns, and drizzling generously with the hot honey butter sauce.
5. Top with a fresh spoonful of chimichurri, close the bap, and serve immediately.