Chicken Club Sandwich by Sensationalsandwiches

Ingredients

• 2 slices sourdough bread
• 4 oz cooked chicken, sliced
• 4 slices streaky bacon, fried
• 1/4 avocado, sliced
• 1 tbsp sun-dried tomato and basil parmesan puree
• 1 tsp mayonnaise
• 1/2 tsp white truffle oil
• 1 tsp truffle infused honey
• 1 tbsp grated parmesan cheese (for crust)

Instructions

1. Spread truffle infused honey on one slice of sourdough.
2. Spread sun-dried tomato and basil parmesan puree and mayonnaise on the other slice of sourdough.
3. Layer cooked chicken onto the honey-spread bread.
4. Add fried bacon and sliced avocado over the chicken.
5. Top with the second slice of bread, puree-side down.
6. Press the grated parmesan cheese onto the outside of both bread slices.
7. Grill or pan-fry the sandwich in a lightly oiled pan over medium heat for 4-5 minutes per side, until golden brown and the cheese forms a crust.