Roasted Broccoli and Cheese by Savoryspoonnc

Ingredients

• 2 large broccoli crowns, cut into bite-sized florets
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut broccoli crowns into bite-sized florets, ensuring you have flat sides on larger pieces for better caramelization.
3. Arrange broccoli on a baking sheet, placing the flat sides down.
4. Drizzle or spray the broccoli evenly with olive oil.
5. Season with kosher salt, black pepper, and garlic powder.
6. Roast in the preheated oven for 15-20 minutes until the edges are crispy and tender.
7. Remove the baking sheet from the oven and sprinkle the shredded cheese over the broccoli.
8. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbling.