Oven-Roasted Mexican Street Corn by Savoryspoonnc

Ingredients

• 4 ears fresh corn on the cob, husked and silked
• 4 tbsp unsalted butter, melted
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1/2 cup parmesan cheese, grated
• 1 tbsp elote seasoning or fajita seasoning
• 2 tbsp fresh cilantro, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. Brush each ear of corn with melted butter, wrap tightly in aluminum foil, and place on a baking sheet.
3. Roast in the oven for 30 minutes until the corn is tender and bright yellow.
4. Whisk together the mayonnaise and lime juice in a small bowl while the corn roasts.
5. Unwrap the hot corn, brush generously with the mayonnaise-lime mixture, and roll in the grated parmesan cheese.
6. Sprinkle with elote seasoning and fresh chopped cilantro before serving warm.