Oven-Baked Thick-Cut Applewood Bacon by Savoryspoonnc

Ingredients

• 1 lb thick-cut applewood smoked bacon

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large rimmed baking sheet with parchment paper for easy cleanup.
3. Arrange the bacon slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
4. Bake for 15 minutes, then remove the pan from the oven to flip the slices for even cooking.
5. Return to the oven and continue baking for another 5 minutes, or until the bacon reaches your preferred level of crispness.
6. Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess fat before serving.