Make-Do Mississippi Pot Roast by Savoryspoonnc

Ingredients

• 3 lb beef chuck country style ribs
• 4 large onions, sliced
• 4 cup beef broth
• 1.5 tbsp beef bouillon
• 1 pkg ranch dry mix
• 8 oz pepperocinis with juice
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Slice the beef chuck ribs into smaller, uniform pieces if they are too large.
2. Place the beef pieces into the bottom of a 9x13 slow cooker.
3. Layer the sliced onions on top of the beef.
4. Pour the beef broth over the mixture and sprinkle the beef bouillon, salt, and pepper evenly.
5. Add the package of ranch dry mix and pour the entire jar of pepperocinis, including the juice, over the top
6. Cover and cook on low heat for 8 hours until the meat is fork-tender.