Golden Balance Style Homemade French Fries by Savoryspoonnc

Ingredients

• 4 large russet potatoes
• 2 tbsp white vinegar
• 2 l neutral frying oil
• 1 tsp kosher salt

Instructions

1. Peel and cut potatoes into shoestring strips using a mandoline or knife.
2. Rinse cut potatoes under cold water, then submerge in an ice water bath for 10 minutes.
3. Bring a large pot of water to a boil, add vinegar, and boil potatoes for 6 minutes until bendable but not breaking.
4. Drain potatoes and rinse with cold water to stop the cooking process
5. Spread potatoes on a paper towel-lined sheet pan and freeze for 1 hour to remove moisture.
6. Heat oil to 300°F (150°C) and fry potatoes in batches until they float, about 3-4 minutes.
7. Remove potatoes and drain on a wire rack; increase oil temperature to 375°F (190°C).
8. Fry potatoes a second time until golden brown and crispy, about 2-3 minutes.
9. Remove from oil, drain briefly, and sprinkle with salt immediately while hot