Fresh Milled Flour Pancakes by Savoryspoonnc

Ingredients

• 250g (2 cup) freshly milled flour
• 50g (1/4 cup) sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 480ml (2 cup) milk
• 60g (1/4 cup) butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Combine the melted butter, milk, egg, and vanilla in a separate bowl, then stir into the dry ingredients until just combined.
3. Let the batter rest for 20 minutes to allow the freshly milled flour to hydrate.
4. Preheat a griddle or non-stick skillet to 350°F (175°C) and lightly grease with butter.
5. Pour 1/2 cup of batter onto the hot griddle for each pancake.
6. Sprinkle chocolate chips onto the surface once bubbles begin to form on the top of the batter, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.