Flour Recipe by Savoryspoonnc

Ingredients

• 3.5 cup flour
• 1.5 tbsp instant yeast
• 0.25 cup sugar
• 1 tsp kosher salt
• 1 cup warm water (100°f)
• 1 egg
• 0.33 cup olive oil
• 2 tbsp melted butter
• 1 tsp flaky sea salt

Instructions

1. Combine flour, instant yeast, sugar, and salt in a stand mixer bowl and mix well
2. Add warm water, egg, and olive oil. Mix until a shaggy dough forms.
3. Knead the dough using a stand mixer until it pulls away from the bowl and passes the windowpane test (stretches thin without breaking).
4. Place dough in a greased container, cover, and let rise in a warm place for 30-60 minutes until doubled in size.
5. Divide dough into 4 oz portions, shape into rounds, and place on a lined baking sheet.
6. Cover with a cloth and let rest for 20 minutes.
7. Bake at 375°F for 15-20 minutes until golden brown.
8. Brush tops with melted butter and sprinkle with flaky sea salt immediately after removing from the oven.