Classic Thick-Cut Texas Toast French Toast by Savoryspoonnc

Ingredients

• 2 slices texas toast bread
• 1 large egg
• 1/4 cup heavy cream
• 1 tbsp cinnamon sugar
• 1 tsp all-purpose flour
• 1/2 tsp vanilla extract
• 1 tbsp butter

Instructions

1. Whisk together the egg, heavy cream, cinnamon sugar, flour, and vanilla extract in a shallow bowl until smooth.
2. Heat a non-stick skillet over medium heat and melt the butter until foaming.
3. Dip each slice of Texas toast into the batter, ensuring both sides are well-coated but not soggy.
4. Place the bread into the hot skillet and cook for 2-3 minutes per side until golden brown and crispy.
5. Remove from the pan once both sides are toasted and serve immediately with your favorite syrup.