German Spätzle: Soft & Chewy Egg Noodles by Savory Secrets

Ingredients

• 3 cup all-purpose flour
• 4 large eggs
• 1/2 cup water
• 1 tsp salt
• 2 tbsp butter

Instructions

1. In a large bowl, combine flour and salt.
2. Whisk eggs and water together in a separate bowl
3. Gradually add the wet ingredients to the dry ingredients while mixing to form a smooth, thick batter.
4. Let the batter rest for 10 minutes.
5. Bring a large pot of salted water to a rolling boil
6. Scrape the batter through a spätzle maker or the large holes of a colander into the boiling water.
7. Cook the spätzle until they float to the surface, about 2-3 minutes.
8. Remove the spätzle with a slotted spoon and transfer to a bowl.
9. Melt butter in a skillet over medium heat.
10. Add the cooked spätzle to the skillet and sauté for a few minutes until lightly golden and heated through.