Rich Pan Gravy From Drippings by Savory Experiments

Ingredients

• 1/2 cup pan drippings (skimmed of excess fat)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups low-sodium broth or stock
• 1/2 tsp kosher salt (adjust to taste)
• 1/4 tsp freshly ground black pepper

Instructions

1. Melt the butter in a pan over medium heat.
2. Whisk in the flour and cook for 2-3 minutes until the roux is fragrant and lightly browned.
3. Gradually pour in the broth and pan drippings while whisking vigorously to avoid lumps.
4. Continue to stir constantly over medium heat for 5-8 minutes until the gravy has thickened and reached a boil.
5. Reduce heat to a simmer and cook for 5-10 minutes to allow flavors to meld, adjusting seasoning with salt and pepper as needed.