Brown Butter and Sage Ravioli by Sarahinnawi

Ingredients

• 500g (1 lb) ravioli (store-bought, favorite filling)
• 60g (4 tbsp) unsalted butter
• 10 leaves fresh sage
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil and cook ravioli according to package directions, usually 3-5 minutes until they float.
2. Place a skillet over medium heat and add the butter, allowing it to melt and foam.
3. Add the fresh sage leaves to the butter, cooking for 2-3 minutes until the butter turns a deep golden brown and smells nutty.
4. Transfer the cooked ravioli directly into the skillet using a slotted spoon until ready to serve.
5. Toss the ravioli gently in the brown butter sauce for 1 minute to coat thoroughly, seasoning with salt and pepper before serving.