Sparkling Lavender Lemonade by Saraali

Ingredients

• 3 tbsp fresh lavender
• 1 cup sugar
• 1 cup water
• 1/2 cup blueberries
• 2 tbsp yuzu juice
• 1 cup sparkling water

Instructions

1. Combine the water, sugar, and lavender in a small pot over medium heat, stirring until the sugar is fully dissolved, about 3-5 minutes.
2. Remove from heat and let the mixture steep for 10 minutes before straining out the lavender buds, then chill completely.
3. Muddle the blueberries in the bottom of a serving glass until broken down.
4. Add 2 tablespoons of the prepared lavender syrup and the yuzu juice to the glass.
5. Fill the glass with ice and top with sparkling water, stirring gently to combine before serving.