Orange Creamsicle Matcha by Saraali

Ingredients

• 4g ceremonial grade matcha powder
• 35g (approx. 2.5 tbsp) warm water (for whisking)
• 1/4 cup heavy cream
• 3 tbsp fresh orange juice
• 1 cup ice cubes

Instructions

1. Whisk the 4g of matcha powder with 35g of warm water in a bowl until smooth and frothy, ensuring no clumps remain.
2. Combine the heavy cream and orange juice in a small pitcher or jar and whisk until slightly thickened.
3. Fill a serving glass with 1 cup of ice cubes.
4. Pour the orange-cream mixture over the ice.
5. Slowly pour the whisked matcha over the cream layer to create a distinct visual separation.