Spicy Paneer Mayo Sandwich by Sandy Talkies

Ingredients

• 200g (7 oz) paneer, crumbled
• 4 tbsp low-fat mayonnaise
• 1 tsp red chili powder
• 1/2 tsp garam masala
• 1/4 cup red onion, finely diced
• 2 tbsp fresh cilantro, chopped
• 4 slices whole-grain bread
• 1/2 tsp salt (adjust to taste)

Instructions

1. Place the crumbled paneer in a medium mixing bowl until ready to serve.
2. Add the mayonnaise, red chili powder, garam masala, salt, diced onion, and cilantro to the bowl until ready to serve.
3. Mix everything together until the paneer is evenly coated in the spiced mayo mixture.
4. Toast the bread slices in a dry pan over medium heat for 2 minutes per side until golden brown.
5. Spread a generous amount of the paneer mixture onto two slices of bread, top with the remaining slices, and serve immediately until ready to serve.