Gluten-Free Crepes by Sandraseasycooking

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1.5 cup whole milk
• 3 large eggs
• 2 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Whisk the eggs, milk, melted butter, sugar, salt, and vanilla in a large bowl until smooth.
2. Add the gluten-free flour gradually, whisking constantly for 1-2 minutes until no lumps remain.
3. Let the batter rest for 15 minutes at room temperature to allow the flour to hydrate.
4. Heat a non-stick crepe pan or skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter into the pan, swirling immediately to coat the surface thinly.
6. Cook for 1-2 minutes until edges lift and the bottom is lightly golden.
7. Flip carefully with a spatula and cook for another 30-60 seconds on the second side over medium heat until softened, about 5 min.
8. Repeat with the remaining batter until finished.