Kelp Ranch and Smoked Trout Bagel by Sammi Tarantino

Ingredients

• 1 bagel, halved
• 85g (3 oz) smoked trout, flaked
• 2 tbsp kelp ranch dressing
• 1 tsp bullwhip hot sauce (or preferred hot sauce)
• 1 tbsp tinned fish sprinkles (or seasoned breadcrumbs)

Instructions

1. Toast the bagel halves in a toaster or oven until golden brown, approximately 2 minutes.
2. Spread a generous layer of kelp ranch on the bottom half of the toasted bagel until ready to serve.
3. Layer the flaked smoked trout evenly over the ranch dressing until ready to serve.
4. Drizzle the hot sauce over the trout until ready to serve.
5. Top with the remaining bagel half or serve open-faced, finishing with a generous sprinkle of tinned fish sprinkles until ready to serve.