Crispy Greek-ish Smash Wraps by Sahpaige

Ingredients

• 900g (2 lb) ground pork
• 3 cloves garlic, grated (divided)
• 2 tbsp italian seasoning
• 1 tbsp cavender’s greek seasoning
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 6 flour tortillas
• 2 tbsp olive oil
• 1 cup greek yogurt
• 1 tbsp lemon juice
• 1/4 cup fresh dill, chopped
• 1/2 cup marinated red onions
• 1 cup cucumber, sliced into wedges
• 1 cup tomatoes, sliced

Instructions

1. Prepare marinated onions if not already done, ensuring they marinate for at least 15 minutes.
2. Whisk together Greek yogurt, lemon juice, 1 grated garlic clove, fresh dill, salt, and pepper in a small bowl; refrigerate.
3. Combine ground pork, 2 grated garlic cloves, Italian seasoning, Cavender’s, salt, and black pepper in a large bowl, mixing until well incorporated.
4. Spread a thin, even layer of the pork mixture onto one side of each flour tortilla, ensuring it reaches the very edge.
5. Heat a large skillet over medium heat with a drizzle of olive oil. Place the tortilla pork-side down and press gently to ensure the meat contacts the pan.
6. Cook for 3-4 minutes until the pork is browned and releases from the pan, then flip to the tortilla side.
7. Cook for 1 additional minute until the tortilla is golden and crispy.
8. Assemble wraps by topping the crispy pork side with a spoonful of dill yogurt sauce, cucumber wedges, sliced tomatoes, and marinated onions.