Crispy Fried Tinned Sardines by Runandeatwithjack

Ingredients

• 1 tin (approx 120g) sardines in oil, drained
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp onion, finely diced
• 1 tbsp capers, chopped
• 1/2 cup pickled peppers, sliced
• 1 lemon, cut into wedges
• 1/2 tsp salt, plus more for seasoning
• 1/4 tsp black pepper
• 1 cup neutral oil for frying

Instructions

1. Prepare the tartar sauce by combining mayonnaise, finely diced onion, and chopped capers in a small bowl; stir well and set aside.
2. Set up a breading station with two shallow bowls: one with seasoned flour (salt and pepper) and one with breadcrumbs.
3. Gently coat each sardine fillet in flour, shaking off excess, then press gently into the breadcrumbs to coat thoroughly over medium heat until heated through, about 5 min.
4. Heat the oil in a small skillet over medium-high heat until shimmering, about 3-4 minutes.
5. Fry the sardines in batches for 1-2 minutes per side until golden and crisp, being careful not to break the delicate fillets.
6. Transfer the fried sardines to a paper towel-lined plate, dust immediately with a pinch of salt, and serve hot with the tartar sauce, pickled peppers, and lemon wedges over medium heat until heated through, about 5 min.