Korean Fried Chicken by Rionsfood

Ingredients

• 500g (1.1 lb) chicken (wings or boneless pieces)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp msg (optional)
• 1 tsp chicken bouillon powder
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder

Instructions

1. Pat the chicken dry and season with salt, pepper, MSG (if using), chicken bouillon, garlic powder, and ginger powder. Let it marinate for at least 10 minutes.
2. Prepare the batter (details for batter are missing from the transcript) until ready to serve.
3. Heat oil in a wok or deep fryer to 170°C (340°F).
4. Coat the marinated chicken pieces generously in the prepared batter until ready to serve.
5. Carefully place the battered chicken into the hot oil, ensuring not to overcrowd the wok until ready to serve.
6. Fry the chicken for 6-8 minutes, or until golden brown and cooked through.
7. Remove the fried chicken from the oil and drain on a wire rack over medium heat until heated through, about 5 min.
8. Serve immediately until ready to serve.