Classic Apple Crumble by Reemaislam

Ingredients

• 4 large apples, peeled and sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp butter
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup granulated white sugar
• 1/2 cup cold butter, cubed
• 2 tbsp milk

Instructions

1. Place sliced apples, 1/4 cup brown sugar, cinnamon, and 2 tbsp butter into a pan over medium heat.
2. Cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened.
3. Combine flour, oats, brown sugar, white sugar, cold butter, and milk in a bowl; mix with your hands or a fork until a crumbly texture forms.
4. Transfer the cooked apples into an oven-safe baking dish.
5. Spread the crumble mixture evenly over the top of the apples.
6. Bake at 180°C (350°F) for 15-20 minutes, or until the top is golden brown and the fruit is bubbling.