Creamy Avocado Shrimp Salad by Recipesalice

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Add the mayonnaise, sour cream, lime juice, minced garlic, paprika, black pepper, and salt to a large bowl, then whisk until smooth, about 1 minute.
2. Fold in the cooked shrimp, diced avocados, red onion, and parsley until everything is evenly coated, about 1 minute.
3. Chill the salad for 10 to 15 minutes if you want it extra cold, or serve right away for the freshest avocado texture.
4. Taste and adjust with a little more salt, pepper, or lime juice before serving.