Creamy Avocado Shrimp Salad by Recipesalice

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Add the mayonnaise, sour cream, lime juice, garlic, paprika, black pepper, and salt to a large bowl; whisk until smooth, about 30 seconds.
2. Fold in the cooked shrimp, diced avocado, red onion, and parsley until evenly coated, taking care not to mash the avocado.
3. Taste and adjust with a little more salt or lime juice if needed, then chill for 10 minutes for the best flavor.
4. Serve cold as-is, over lettuce, or with crackers, and enjoy right away for the freshest texture.