10-Minute Scallion Soy Chili Noodles by Recipeincaption

Ingredients

• 2 packs momofuku green onion soy noodles (or dried wheat noodles)
• 3 stalks green onions, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp chili oil (adjust for heat)
• 1 tsp toasted sesame oil
• 1 tsp toasted sesame seeds

Instructions

1. Bring a medium pot of water to a boil over high heat.
2. Cook the noodles according to package instructions, typically 3-4 minutes until al dente.
3. Drain the noodles, reserving 2 tablespoons of the starchy cooking water.
4. Combine the soy sauce, chili oil, sesame oil, and reserved noodle water in a large bowl.
5. Add the cooked noodles to the sauce mixture and toss vigorously for 1 minute until well coated.
6. Top with sliced green onions and toasted sesame seeds before serving immediately.