Sourdough Toast with Blueberry Jam & Melted Cheese by Recepiforyouu

Ingredients

• 2 slices sourdough bread
• 100g fresh or frozen blueberries
• 4 tbsp sugar
• 1/2 block quick-melt cheese (such as Eden or Velveeta), sliced

Instructions

1. Combine blueberries and sugar in a small saucepan over low heat, stirring occasionally for 10–12 minutes until the mixture thickens into a jam consistency.
2. Toast the sourdough slices until golden and crisp, about 2–3 minutes in a toaster or pan.
3. Spread the warm blueberry jam generously over each toasted slice.
4. Lay slices of quick-melt cheese on top while the toast is still hot, allowing the cheese to melt slightly from the residual heat. Serve immediately.