Sourdough Toast With Blueberry Jam & Melted Cheese by Recepiforyouu

Ingredients

• 2 slices sourdough bread
• 100g fresh or frozen blueberries
• 4 tbsp granulated sugar
• 1/2 block quick-melt cheese (about 100g), sliced or grated

Instructions

1. Combine blueberries and sugar in a small saucepan over low heat, stirring occasionally for 10–12 minutes until the mixture thickens into a jam-like consistency.
2. While the jam cooks, toast the sourdough slices in a toaster or pan until golden and crisp, about 3–4 minutes.
3. Spread the warm blueberry jam generously over each toasted slice.
4. Immediately top with quick-melt cheese slices or grated cheese while the toast is still hot, allowing the cheese to melt slightly from the residual heat. Serve right away.