Savory Chili Crisp Boiled Eggs by Quenetta

Ingredients

• 4 large eggs, hard-boiled and peeled
• 2 tbsp chili crisp oil
• 1/4 cup red onion, finely diced
• 1 medium jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp lemon juice
• 1 tsp lime juice

Instructions

1. Place eggs in a pot of boiling water and cook for 9-10 minutes for a hard-boiled texture, then immediately transfer to an ice bath for 5 minutes.
2. Peel the cooled eggs and slice them into halves or quarters until ready to serve.
3. In a small mixing bowl, combine the diced red onion, minced jalapeño, and chopped cilantro until ready to serve.
4. Add the chili crisp oil, lemon juice, and lime juice to the onion mixture and stir well to combine until ready to serve.
5. Gently toss the boiled eggs with the prepared chili crisp dressing until evenly coated, serving immediately.