Primo's Marinated Olives by Primo Nyc

Ingredients

• 300g (10 oz) mixed pitted olives
• 1/2 cup extra virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 tbsp lemon zest
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp red pepper flakes

Instructions

1. Combine the olive oil, sliced garlic, lemon zest, rosemary, and red pepper flakes in a small bowl.
2. Add the olives and toss thoroughly until they are coated in the marinade.
3. Transfer to a jar or airtight container and marinate at room temperature for at least 1 hour.
4. Serve at room temperature with toothpicks, or spoon over an antipasto platter.