Fettuccine Alfredo by Preppykitchen

Ingredients

• 450g (1 lb) fettuccine pasta
• 115g (1/2 cup) unsalted butter
• 3 cloves garlic, minced
• 250ml (1 cup) heavy cream
• 150g (1.5 cup) parmesan cheese, freshly grated
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente; reserve 1/2 cup of pasta water before draining.
2. Melt the butter in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, bring to a gentle bubble, and cook for 2-3 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese until fully melted and smooth.
6. Add the cooked pasta to the skillet, tossing thoroughly to coat, and add a splash of reserved pasta water if needed to adjust the sauce consistency.
7. Season with salt and pepper to taste and serve immediately.