Classic Deviled Eggs by Powerhouseplates

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tsp dijon mustard
• 1 tsp white vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp paprika (for garnish)

Instructions

1. Place eggs in a single layer in a large pot and cover with cold water by 1 inch.
2. Bring water to a rolling boil over high heat, then immediately remove from heat and cover with a lid for 12 minutes.
3. Transfer eggs to an ice water bath for 10 minutes to cool completely before peeling.
4. Slice peeled eggs in half lengthwise and carefully remove the yolks into a medium mixing bowl.
5. Mash the yolks with a fork until smooth, then stir in mayonnaise, mustard, vinegar, salt, and pepper until creamy.
6. Pipe or spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle lightly with paprika before serving.