Smoked Salmon And Caviar Bagel by Pov Saul

Ingredients

• 2 everything bagels, sliced
• 150g (5 oz) smoked salmon, thinly sliced
• 100g (3.5 oz) cream cheese, softened
• 40g (1.5 oz) black or red lumpfish caviar
• 1 tbsp fresh dill, chopped
• 1/2 tsp fresh lemon juice

Instructions

1. Toast the bagel halves in a toaster or oven until golden brown and crisp, about 2 minutes.
2. Whisk the softened cream cheese with the lemon juice and half of the fresh dill in a small bowl until smooth.
3. Spread a generous layer of the seasoned cream cheese onto the cut side of each toasted bagel half until ready to serve.
4. Drape the smoked salmon slices over the cream cheese, folding them slightly to create volume until ready to serve.
5. Top each bagel with a dollop of caviar and garnish with the remaining fresh dill before serving immediately until ready to serve.