No-Knead Focaccia Bread by Pops11169

Ingredients

• 500g (4 cup) all-purpose flour
• 400ml (1 2/3 cup) warm water
• 7g (1 packet) instant yeast
• 10g (2 tsp) kosher salt
• 60ml (1/4 cup) extra virgin olive oil

Instructions

1. Whisk flour, yeast, and salt in a large bowl, then stir in warm water until a shaggy, sticky dough forms.
2. Cover the bowl and let the dough rise at room temperature for 2 hours or until doubled in size.
3. Pour 2 tablespoons of olive oil into a 9x13 inch baking pan and transfer the dough, turning to coat in oil.
4. Let the dough rest in the pan for 30 minutes until it relaxes and fills the corners.
5. Dimple the surface of the dough deeply with your fingers, drizzle with remaining olive oil, and sprinkle with a pinch of salt.
6. Bake at 220°C (425°F) for 25-30 minutes until the top is golden brown and the bottom is crisp.