Philly Cheesesteak Uncrustables by Platesbykody

Ingredients

• 450g (1 lb) thinly sliced steak (e.g., steak-umm)
• 8 slices provolone cheese
• 1 medium onion, finely diced
• 1 medium green bell pepper, finely diced
• 8 slices white sandwich bread
• 1 tbsp butter, melted

Instructions

1. Sauté the diced onion and bell pepper in a pan over medium heat for 5-7 minutes until softened.
2. Add the thinly sliced steak to the pan and cook for 3-4 minutes until browned and fully cooked.
3. Place one slice of provolone cheese and a portion of the steak mixture onto the center of four bread slices.
4. Top with the remaining bread slices and use a large circular cookie cutter or a glass to cut out the pockets, pressing firmly to seal the edges.
5. Brush the tops of the pockets with melted butter.
6. Bake at 200°C (400°F) for 10-12 minutes, or until the bread is golden brown and crispy, watching closely to prevent burning.