Bacon Wrapped Garlic Breadsticks by Platesbykody

Ingredients

• 8 breadsticks (refrigerated dough)
• 8 bacon strips
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/4 cup parmesan cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Wrap one strip of bacon tightly around each breadstick, ensuring the ends are tucked under to secure them.
3. Place the bacon-wrapped breadsticks on the prepared baking sheet, spacing them at least 1 inch apart.
4. Bake for 18–20 minutes, or until the bacon is crispy and the breadsticks are golden brown.
5. Whisk the melted butter, minced garlic, and parsley together in a small bowl while the breadsticks bake.
6. Brush the hot breadsticks generously with the garlic butter mixture and sprinkle with parmesan cheese before serving.