Bacon Jam Air Fryer Wings by Platesbykody

Ingredients

• 1 kg (2.2 lbs) chicken wings, split
• 1 tbsp neutral oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 150g (5 oz) bacon jam
• 1 tbsp apple cider vinegar

Instructions

1. Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
2. Toss the wings in a bowl with the oil, salt, and pepper until evenly coated.
3. Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap.
4. Cook at 200°C (400°F) for 20-25 minutes, flipping halfway through, until the skin is golden and crispy.
5. Whisk the bacon jam with the apple cider vinegar in a small bowl to loosen the consistency.
6. Transfer the cooked wings to a large bowl, pour the bacon jam mixture over them, and toss thoroughly to coat.