Honey Hot Lemon Pepper Shrimp Deviled Eggs by Platedbydee

Ingredients

• 12 large eggs
• 24 small shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1 tbsp dijon mustard
• 2 tbsp honey
• 2 tbsp hot sauce (like frank's redhot)
• 1 tbsp lemon pepper seasoning
• 1 tbsp butter
• 1/2 tsp salt (adjust to taste)

Instructions

1. Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat for 10-12 minutes.
2. Transfer eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
3. Scoop the yolks into a bowl and mash with mayonnaise, Dijon mustard, and 1/2 teaspoon of lemon pepper seasoning until smooth.
4. Melt butter in a skillet over medium-high heat, add shrimp, and cook for 2-3 minutes until pink and opaque.
5. Whisk honey and hot sauce together in a small bowl, toss the cooked shrimp in the mixture to coat over medium heat until heated through, about 5 min.
6. Pipe or spoon the yolk mixture into the egg whites and top each with a glazed shrimp until ready to serve.
7. Sprinkle the remaining lemon pepper seasoning over the finished eggs before serving until ready to serve.