Little Chef
Classic Gluten-Free Italian Pesto Pasta by Pinterest
By Pinterest
Fragrant basil pesto tossed with al dente gluten-free pasta and finished with toasted pine nuts.
Serves: 4Prep: 15 minCook: 10 min
Ingredients
- 450g (1 lb) gluten-free fusilli or penne pasta
- 2 cups fresh basil leaves, packed
- 1/2 cup pine nuts, lightly toasted
- 1/2 cup parmesan cheese, freshly grated
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly cracked
Instructions
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Inspired by pin.it