Little Chef
Classic Gluten Free Italian Pesto Pasta by Pinterest
By Pinterest
Al dente gluten-free pasta tossed in a vibrant, herbaceous basil pesto with toasted pine nuts.
Serves: 4Prep: 15 minCook: 10 min
Ingredients
- 400g (14 oz) gluten-free fusilli or penne pasta
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup pine nuts, lightly toasted
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt (adjust to taste)
Instructions
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Inspired by pin.it