Little Chef
Classic Beef and Broccoli Stir-Fry by Pinterest
By Pinterest
Tender strips of seared flank steak and crisp-tender broccoli florets tossed in a savory ginger-soy glaze.
Serves: 4Prep: 15 minCook: 10 min
Ingredients
- 450g (1 lb) flank steak, sliced thin against the grain
- 450g (1 lb) broccoli florets, cut into bite-sized pieces
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
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Inspired by pin.it