Easy Honey Butter Skillet Bread by Peacelovedough

Ingredients

• 0.75 cup warm milk
• 1 tbsp honey
• 2 tsp yeast
• 2 tbsp melted butter
• 1 tsp salt
• 2 cup all-purpose flour
• 1 tbsp avocado oil
• 3 tbsp melted butter (for glaze)
• 2 tbsp honey (for glaze)
• 0.5 tsp flaky sea salt

Instructions

1. Combine warm milk (105-110°F), 1 tbsp honey, and yeast in a bowl; let rest for 5 minutes until frothy.
2. Stir in 2 tbsp melted butter, salt, and flour until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 5-8 minutes until smooth, adding extra flour if sticky.
4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled in size.
5. Butter a 10-inch cast iron skillet, transfer dough to it, and press out to the edges.
6. Cover and let rise for 20-30 minutes while preheating the oven to 375°F.
7. Score the top of the dough with a knife and bake for 20-25 minutes until golden.
8. Whisk 3 tbsp melted butter with 2 tbsp honey; brush over the hot bread and sprinkle with flaky sea salt